Bell Pepper Steak
Bell Pepper Steak

Hi, I’m Clara. Today, we’re going to prepare bell pepper steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bell Pepper Steak Recipe

Bell Pepper Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bell Pepper Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:

  1. Prepare canola oil
  2. Prepare London broil or flank steak THINLY sliced
  3. Take green bell peppers
  4. Take red bell peppers
  5. Get yellow onion
  6. Take garlic minced
  7. Take beef broth
  8. Make ready red cooking
  9. Prepare soy sauce
  10. Get black pepper
  11. Make ready corn starch dissolved in 1/2 cup cold water

Instructions to make Bell Pepper Steak:

  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, , soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it’s still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

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