Hello, I’m Marie. Today, I’m gonna show you how to prepare creamy seafood pasta with creme fraiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy seafood pasta with creme fraiche Recipe
Creamy seafood pasta with creme fraiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy seafood pasta with creme fraiche is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Take 1 small red onion
- Prepare 5 chestnut mushroom
- Take 1/4 pot of creme fraiche
- Get cup frozen seafood (prawn/shrimp, mussels&squid)
- Take bunch chopped parsley
- Get 3 garlic cloves
- Prepare 1 lemon
- Make ready tagliatelle
- Get olive oil
- Get Salt and pepper
Instructions to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
So that’s going to wrap it up for this exceptional dish creamy seafood pasta with creme fraiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
