Hi, I am Kate. Today, we’re going to make rainbow roll sushi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rainbow Roll Sushi Recipe
Rainbow Roll Sushi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rainbow Roll Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow roll sushi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rainbow Roll Sushi:
- Take 1/2 cucumber
- Take 1/2 carrot
- Prepare 1 egg plant
- Prepare 2 eggs
- Take 1/2 cup boiled spinach
- Prepare 1 red pepper
- Make ready 2 crab sticks
- Get 1 Nori seaweed sheet
- Prepare Sushi rice
- Get 200 g cooked rice
- Get 1 tablespoon rice vinegar
- Make ready 2 teaspoon sugar
- Prepare 1/3 teaspoon salt
Steps to make Rainbow Roll Sushi:
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder.
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce.
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture.
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos.
- Roll from the bottom with hand. And wrap with film.
- Cut with sharp and clean knife.
- Enjoy 🌈
So that’s going to wrap this up with this exceptional dish rainbow roll sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
