Hello, I’m Jane. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 3 Slices pineapple
- Take 1 Cup flour
- Get 2 tbs sugar
- Get 120 ml oil
- Prepare 2 Eggs
- Get 1 teaspoon baking powder
- Make ready 1/2 Tsp bicarbonate of soda
- Take Glaze cherries
Instructions to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
