Hi, I am Joana. Today, I’m gonna show you how to make cucumber and korean nori seaweed namul recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and Korean Nori Seaweed Namul Recipe
Cucumber and Korean Nori Seaweed Namul is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cucumber and Korean Nori Seaweed Namul is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Make ready 2 Cucumbers
- Make ready 1/2 clove Garlic
- Take 1 big sheet Korean nori seaweed
- Get 1 dash Soy sauce
- Make ready 1 tsp Salt
- Get 2 tsp Sesame oil
- Get 1 tbsp Toasted white sesame seeds
- Take 1/2 tsp Korean powdered red chilli
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it’s done.
So that is going to wrap this up for this exceptional dish cucumber and korean nori seaweed namul recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
