Hello, I am Jane. Today, we’re going to prepare dinner recipe: veggie enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dinner Recipe: Veggie Enchiladas Recipe
Dinner Recipe: Veggie Enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dinner Recipe: Veggie Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Get 3 cups zucchini squash and chopped up
- Make ready 1/2 cup onion chopped
- Take 1/2 cup mushroom
- Get 1 cup corn
- Get 1 package mozzarella cheese dairy-free
- Get 1 package red chili enchilada sauce of
- Take 1 package corn tortillas of
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you’re out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that’s going to wrap this up for this special dish dinner recipe: veggie enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
