Hello, I’m Clara. Today, we’re going to make crock pot mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot Mongolian beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare brown sugar
- Take water
- Get soy sauce
- Take olive oil
- Prepare shredded carrots
- Prepare diced green onion
- Prepare bread cbs
- Make ready sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread cbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap it up with this exceptional dish crock pot mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
