Hi, I am Joana. Today, I will show you a way to make mango holige recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango holige Recipe
Mango holige is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango holige is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango holige:
- Get Stuffing
- Get 1 mango
- Get 2 cups semolina
- Take 1 cup jaggery
- Take Cashews and raisins
- Prepare Cardamom powder crushed
- Take 1 cup water
- Make ready Pinch salt
- Prepare Saffron threads soaked in milk
- Make ready 3 tsp ghee
- Prepare Outer covering
- Prepare 1 cup all-purpose flour
- Make ready 0.5 tsp turmeric powder
- Make ready 3 tsp oil/ghee
- Make ready 0.25 tsp salt
- Take Saffron threads soaked in milk
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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