Chicken Soboro and Egg Onigiri Sandwich
Chicken Soboro and Egg Onigiri Sandwich

Hi, I’m Joana. Today, I will show you a way to prepare chicken soboro and egg onigiri sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Soboro and Egg Onigiri Sandwich Recipe

Chicken Soboro and Egg Onigiri Sandwich is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Soboro and Egg Onigiri Sandwich is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:

  1. Take 2 bowls Cooked white rice
  2. Prepare 1 dash Salt
  3. Take 2 Nori seaweed (squares)
  4. Take 2 Eggs
  5. Make ready 2 tsp
  6. Prepare 1 Vegetable oil
  7. Prepare 150 grams Minced chicken
  8. Get [Seasonings for the chicken soboro]
  9. Get 2 tbsp Water (or dashi stock if you have it)
  10. Get 1 1/2 tbsp Soy sauce
  11. Get 1 tbsp
  12. Make ready 1/2 tbsp Mirin
  13. Make ready 1 tsp Sugar
  14. Take 1/2 piece Ginger
  15. Take 1 Vegetable oil

Steps to make Chicken Soboro and Egg Onigiri Sandwich:

  1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  2. Put the two eggs and in a bowl, mix, and lightly cook. Make 2 sheets.
  3. Put the nori sheets on top of some plastic wrap.
  4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
  7. Then, let them sit wrapped.
  8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

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