Hello, I am Elise. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple upside down cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 1 tin canned pineapple(since there is the pineapple syrup)
- Take Red cherries
- Take 2 cups Flour
- Take 7 Eggs
- Prepare 5 tablespoons Milk
- Get 1 cup magarine
- Take 3/4 cup sugar
- Take 2 drops Vanilla extract
- Make ready 2 tea spoon Baking powder
- Take 1 teaspoon Bicarbonate
Steps to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
