Hello, I’m Laura. Today, we’re going to make victoria sponge cake with creme fraiche and fruit topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Take 1 cup flour
- Make ready 1 cup caster sugar
- Take 1 cup margarine
- Prepare 4 large eggs
- Make ready 2 tablespoons baking powder
- Take Pinch salt
- Get for the topping
- Get 1 tub Creme Fraiche
- Make ready Half cup icing sugar
- Make ready Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
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