Hi, I am Kate. Today, I’m gonna show you how to prepare crème fraîche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème Fraîche Recipe
Crème Fraîche is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crème Fraîche is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crème fraîche using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crème Fraîche:
- Prepare 1/4 cup buttermilk
- Take 2 cup heavy cream
Instructions to make Crème Fraîche:
- In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
- 1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein
So that’s going to wrap this up with this special dish crème fraîche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
