Mongolian Beef
Mongolian Beef

Hi, I’m Clara. Today, I will show you a way to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

  1. Get flank steak
  2. Make ready vegetable oil
  3. Make ready ginger, minced
  4. Make ready garlic, minced
  5. Make ready lemon or lime juice
  6. Get soy sauce
  7. Prepare oyster sauce
  8. Make ready chili sauce
  9. Prepare vinegar
  10. Make ready sprite
  11. Get water
  12. Get brown sugar
  13. Take chili powder depending on how spicy you want it
  14. Prepare cornstarch
  15. Get large green onions
  16. Prepare small onion sliced

Steps to make Mongolian Beef:

  1. Rinse the steak well and make sure all excess blood has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

So that’s going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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