Hello, I am Joana. Today, I will show you a way to make honey-mustard chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Mustard Chicken Recipe
Honey-Mustard Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey-Mustard Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Mustard Chicken:
- Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell’s Condensed Cream of Chicken Soup (10 3/4 oz)
- Prepare 1 tbsp Butter or Margarine
- Take 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Get 1 tbsp Spicy Brown Mustard
- Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell’s Fabulous One-Dish Recipes cookbook (1992) ***
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