Hello, I am Elise. Today, we’re going to prepare italian wedding soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Wedding Soup Recipe
Italian Wedding Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Wedding Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Take 1 small sliced onion
- Prepare 2 stalks celery, cut into 1/4 in pieces
- Prepare 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Take 16 oz frozen cheese tortellini
- Take 12 oz bag of spinach rinsed
- Take 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Take pinch Bell’s Poultry Seasoning
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell’s seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up with this distinctive dish italian wedding soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
