Hello, I’m Joana. Today, I will show you a way to make chicken pot pie (for two pies) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie (for two pies) Recipe
Chicken pot pie (for two pies) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken pot pie (for two pies) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie (for two pies):
- Take 3-4 cups cooked chicken chopped
- Take 3 stalks celery chopped
- Make ready 1 onion chopped
- Get 2 small potatoes chopped small
- Make ready 3 tablespoons butter
- Prepare 2 tbls flour
- Get 2 cups chicken broth
- Prepare 1 frozen bag mixed veggies- steamed and drain water off!
- Make ready 1 can healthy request cream of chicken
- Get Salt, pepper, parsley, adobo
- Prepare 2 boxes pie crusts (2 per box)
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
So that’s going to wrap this up with this special dish chicken pot pie (for two pies) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
