Hello, I am Joana. Today, we’re going to prepare bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ Recipe
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Prepare 1 book choy
- Get 4 homemade Asian style meatballs
- Get 2 soy puff optional
- Get 4 oz brown rice pasta
- Take 1 Tsp pickled chili optional
- Make ready 16 oz chicken stock
Steps to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
So that is going to wrap it up with this special dish bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
