Hello, I’m Jane. Today, we’re going to prepare homemade veggies pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Veggies Pizza Recipe
Homemade Veggies Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Veggies Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade veggies pizza using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Veggies Pizza:
- Prepare For the pizza dough:
- Take 3 cups purpose flour
- Make ready 2 tbsp cultured buttermilk (optional)
- Get 11/2 tsp yeast
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Prepare 1 cup lukewarm water
- Prepare For the topping:
- Make ready Brussel sprouts (sliced)
- Prepare Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
- Take Bell pepper (sliced)
- Get Onions (tiny sliced)
- Take Fresh spinach
- Prepare Pasta sauce
- Make ready Pepper and salt for taste
- Prepare Chilli flake (optional)
Instructions to make Homemade Veggies Pizza:
- Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
- In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
- Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
- Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
- Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
- Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
- Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
- Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
- HappyCooking&Baking!
So that’s going to wrap it up for this exceptional dish homemade veggies pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
