Hello, I’m Joana. Today, I’m gonna show you how to make vegetable fish sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fish Sauce Recipe
Vegetable Fish Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Fish Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable fish sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fish Sauce:
- Prepare 2 Fresh Titus Fish
- Make ready 4 large Fresh Tomatoes
- Get 4 Fresh Habanero Pepper
- Take 1 large onion
- Make ready 1/2 cup Veg oil
- Prepare 3 bunch ugu leaf
- Take to taste Salt
- Get 2 bouillon cube
Instructions to make Vegetable Fish Sauce:
- Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
- Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
- Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
- Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
- Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
So that is going to wrap it up for this special dish vegetable fish sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
