Hello, I am Kate. Today, I will show you a way to make cauliflower cheese with creme fraiche, mustard and kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Make ready 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Get 400 g creme fraiche
- Take 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Take 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Prepare 50 g breadcbs
- Prepare 1 tablespoon olive oil
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top cbled feta, breadcbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
So that’s going to wrap this up for this exceptional dish cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
