Hi, I am Laura. Today, I will show you a way to make quinoa, mango mint salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa, Mango Mint Salad Recipe
Quinoa, Mango Mint Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quinoa, Mango Mint Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quinoa, mango mint salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa, Mango Mint Salad:
- Get 2 cups water
- Take 1 cup quinoa
- Take 1/4 red onion
- Make ready 2 mangos
- Take 1 cucumber
- Get 1 Roma tomato
- Get 1 cup feta or panela cheese
- Make ready 1/2 cup finely chopped fresh mint leaves
- Make ready 2 lemons, the juice of
- Get to taste salt
- Get to taste pepper
Instructions to make Quinoa, Mango Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
So that’s going to wrap it up for this exceptional dish quinoa, mango mint salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
