Hello, I am Joana. Today, I will show you a way to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Take 4 tablespoons butter
- Prepare 1/2 cup brown sugar
- Take 1 cake mix
Instructions to make Pineapple Upside Down Cake:
- Using 9 round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
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