Hi, I’m Elise. Today, we’re going to make mely’s ultimate enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mely’s ultimate enchiladas Recipe
Mely’s ultimate enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mely’s ultimate enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mely’s ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mely’s ultimate enchiladas:
- Take Ground Meat
- Get 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Make ready 5 tbsp tomato sauce
- Prepare 1 adobo or salt to taste
- Take 1 tbsp oil
- Prepare Topping
- Get 1 can Armour chili with beans, mild
- Take 1 packages shredded cheddar cheese
- Take 10 large corn tortillas or 14 small
- Get Meat filling
- Get 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Make ready 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
Steps to make Mely’s ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and fry each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
So that is going to wrap this up for this special dish mely’s ultimate enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
