Hi, I’m Kate. Today, I will show you a way to make mango swiss roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango swiss roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango swiss roll:
- Get 1 mango
- Take For rabdi
- Prepare 1 liter milk
- Prepare 3 tbsp yoghurt
- Get 1 can condensed milk
- Take 1 packet fresh cream
- Get to taste Sugar
- Make ready to taste dry fruits powder
Steps to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that’s going to wrap this up with this exceptional dish mango swiss roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
