Hello, I am Kate. Today, I’m gonna show you how to prepare faux-golian beef (mongolian beef) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Faux-golian Beef (Mongolian Beef) Recipe
Faux-golian Beef (Mongolian Beef) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Faux-golian Beef (Mongolian Beef) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Make ready flank steak
- Take soy sauce
- Prepare water
- Get brown sugar
- Make ready sriracha
- Take garlic
- Make ready vegetable oil
- Prepare grated fresh ginger
- Make ready corn starch
- Make ready kale
- Get fresh lemon
Steps to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that is going to wrap it up for this exceptional dish faux-golian beef (mongolian beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
