Hi, I am Jane. Today, I’m gonna show you how to prepare raw mango chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw mango chutney Recipe
Raw mango chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raw mango chutney is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook raw mango chutney using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Get 1 big raw mango
- Get 2 cup brown sugar or jaggery powder
- Prepare 1 tbsp fennel seeds
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp cumin seeds
- Get 1 tbsp pumpkin seeds
- Make ready 1 tsp kalonji or cayenne for color optional
- Prepare 1 tbsp methi seeds
- Get 1 tbsp carom seeds
- Get 1 cup crushed almonds
- Prepare 1 tbsp rock salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp black pepper powder
- Get 1 tsp turmeric
- Prepare 1 tsp garam masala
- Get 1 tbsp vinegar
- Prepare Half cup sunflower oil
- Get 1 tbsp sesame seeds
Instructions to make Raw mango chutney:
- First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
- Grate finely raw mango and make small pieces of jaggery.
- Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
- Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
- Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
- Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
- Enjoy yumm chutney.stay safe stay
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