Hello, I’m Jane. Today, I will show you a way to prepare arrabita sauce beef mushroom raviolli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arrabita Sauce Beef Mushroom Raviolli Recipe
Arrabita Sauce Beef Mushroom Raviolli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Arrabita Sauce Beef Mushroom Raviolli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook arrabita sauce beef mushroom raviolli using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arrabita Sauce Beef Mushroom Raviolli:
- Make ready 1 can Tomato paste with peeled tomatoes inside
- Take 2 Chili Peppers (you can add more if you like spicy)
- Take 3 Cloves garlic, finely chopped
- Make ready 1 Onion, finely chopped
- Get leaves Fresh baby Rocket
- Prepare 2 Tbsp Olive oil
- Take 500 gr Musroom and Beef raviolli
Steps to make Arrabita Sauce Beef Mushroom Raviolli:
- Boil water in a pan and add some olive oil and a pinch of salt. When the water is boiled, pour raviolli into the pan. - In the same time heat olive oil in a large skillet pan over medium heat. Add onion and garlic, cook and stirring for 3 minutes. Add chillies and tomato paste. Cook for 1 minute
- Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Season with salt and pepper. Toss with pasta. Add rocket and serve
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