Hi, I’m Kate. Today, we’re going to prepare steamed mixed tofu, oatmeal and champignon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed mixed tofu, oatmeal and champignon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Get 15 tbsp instant oatmeal
- Make ready 1 tbsp chia seed
- Take scallions, as much as you like
- Make ready salt
- Get pepper
- Make ready 2 eggs
- Take Grind together:
- Get 10 small shallots
- Prepare 5 small garlics
- Get 1 tbsp turmeric
- Make ready 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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