Hi, I’m Elise. Today, we’re going to make burns homemade salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burns Homemade Salsa Recipe
Burns Homemade Salsa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Burns Homemade Salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have burns homemade salsa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burns Homemade Salsa:
- Make ready 16 medium tomatillos husk removed
- Get 4 tbsp ground red chiles or ancho powder
- Prepare 2 tsp cumin
- Take 6 cloves garlic
- Get 1 tsp salt (or to taste)
- Get 1/4 tsp black pepper
- Get 1/2 yellow onion blended
- Make ready 1 Cilantro blended
- Prepare 1 Green pepper blended
- Take Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
So that’s going to wrap this up with this distinctive dish burns homemade salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
