Hello, I am Marie. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple upside down cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 tbs butter or margarine
- Prepare 2/3 brown sugar
- Make ready 9 slices pineapple
- Prepare 9 dried heya
- Take 2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/3 cup margarine or butter
- Prepare 1 1/2 tsps baking powder
- Take 1/2 tsp salt
- Prepare Pineapple syrup(drained from the pineapple can)
- Get 1/4 cup water
- Get 2 tbs oil (if using croma)
- Take 4 eggs
- Get 1 tsp vanilla essence
Instructions to make Pineapple upside down cake:
- Preheat your oven then line a 9 or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
- Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
- Sprinkle the brown sugar over the melted butter/margarine.
- Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
- In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
- In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
- Pour over the pineapple and then bake for 50-55mins at 180°
- Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
- Serve while somewhat warm. I’m sprung!!
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
