Hi, I am Joana. Today, I’m gonna show you how to make beef with broccoli and veg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef with Broccoli and Veg Recipe
Beef with Broccoli and Veg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef with Broccoli and Veg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef with Broccoli and Veg:
- Prepare flank steak (sliced into thin pieces)
- Prepare corn starch
- Take vegetable oil
- Prepare Broccoli (cut into florettes, also slice up the steam thin)
- Prepare red bell pepper, cut into large pieces
- Get carrot, sliced thin
- Make ready sweet soya sauce
- Make ready rice vinegar
- Take soya sauce
- Prepare grated fresh ginger
- Take water
Steps to make Beef with Broccoli and Veg:
- Dredge the beef in corn starch.
- Mix the last 5 ingredients to make the sauce and set aside.
- Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
- Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
- Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
- Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
- Serve on rice or noodles.
So that’s going to wrap this up for this exceptional dish beef with broccoli and veg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
