Hi, I am Laura. Today, I’m gonna show you how to prepare grilled mahi tacos with pineapple mango salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Take Salt pepper garlic powder and old bay
- Take Corn tortillas
- Prepare FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Prepare 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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