Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello, I am Clara. Today, I’m gonna show you how to make spicy sweet & sour stir fry with plantain recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Sweet & Sour Stir Fry with Plantain Recipe

Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

  1. Make ready Bell Peppers (Orange, Green, Red)
  2. Take Scotch Bonnet Pepper (Rodo)
  3. Prepare Flank Steak
  4. Prepare Brown Sugar
  5. Take Fingers Plantain
  6. Make ready Soy Sauce
  7. Make ready Vinegar
  8. Make ready Water or Stock
  9. Prepare Corn Starch
  10. Take Salt
  11. Make ready Coconut Oil

Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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