Hi, I am Jane. Today, I will show you a way to prepare pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple upside-down cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 oz butter, softened
- Prepare 4 oz caster sugar
- Make ready 2 eggs
- Get 4 oz self raising flour
- Make ready For the topping
- Make ready 16 oz tin pineapple rings, drained
- Take 1 1/2 oz butter
- Make ready 4 oz soft Brown sugar (I used dark, but your choice)
- Make ready Glace cherries
Instructions to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in ‘holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
So that’s going to wrap this up with this exceptional dish pineapple upside-down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
