Hello, I am Elise. Today, I will show you a way to prepare low fat creme fraiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat creme fraiche Recipe
Low fat creme fraiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low fat creme fraiche is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat creme fraiche using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat creme fraiche:
- Get 2 cups half-and-half
- Take 3 tbsp buttermilk
Steps to make Low fat creme fraiche:
- In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it’s the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week.
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