Hi, I am Jane. Today, I’m gonna show you how to make how to make【ikura】salmon roe for japanese sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
How to make【Ikura】Salmon roe for Japanese Sushi Recipe
How to make【Ikura】Salmon roe for Japanese Sushi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. How to make【Ikura】Salmon roe for Japanese Sushi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
- Make ready Salmon roe
- Take 【Preperation】
- Make ready Plenty of Salt
- Take Plenty of Hot water
- Take 【Marinated Sauce】
- Make ready 1 part :
- Take 1 part : Mirin (Sweet )
- Take 1 part Soy sauce
- Get 5 cm Kombu seaweed
Instructions to make How to make【Ikura】Salmon roe for Japanese Sushi:
- You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
- 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
- Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
- Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
- When you remove all of the membranes, rinse and change water several times until to be clearly.
- ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
- Strain it and cover the top then keep it in fridge for a hour.
- 【Marinated sauce】Burn off alcohol from and Mirin (1:1 ratio) perfectly by boiling with fire.
- Stop heating then add soy sauce (1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
- 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
- Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
- The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆
So that is going to wrap this up for this distinctive dish how to make【ikura】salmon roe for japanese sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
