Hello, I am Marie. Today, I’m gonna show you how to make simple pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple pineapple upside down cake Recipe

Simple pineapple upside down cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple pineapple upside down cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple pineapple upside down cake:

1. Make ready 145 ml vegetable oil
2. Get 270 gm granulated sugar
3. Take 50 gms margarine/butter
4. Make ready 50 gms brown sugar
5. Make ready 3 eggs
6. Take 315 gm all purpose flour(sifted)
7. Make ready 1 tablespoon pineapple essence
8. Make ready 30 gms corn flour
9. Get 1 tablespoon baking powder
10. Get 1/4 teaspoon salt
11. Make ready 240 ml milk (at room temperature)
12. Prepare 4-6 pineapple pieces cut into rings with the cores removed
13. Take 4-10 red cherries

Steps to make Simple pineapple upside down cake:

1. Pre heat your ove to 160 degrees celcius
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
6. Add another 1/3 rd of the flour and fold in
7. Add the remaining milk and mix
8. Add the final 1/ 3rd of the remaining flour and fold in
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.

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