Hello, I’m Clara. Today, I will show you a way to make chicken & ravioli alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Ravioli Alfredo Recipe
Chicken & Ravioli Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken & Ravioli Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Prepare 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Prepare 8 oz cream cheese
- Take 1 cup heavy cream
- Prepare 2 cups milk
- Prepare 2 cans mushrooms; drained
- Prepare 2 cups spinach
- Take 2 chicken breasts; cooked
- Take 24 oz bag frozen ravioli
- Make ready to taste salt & pepper
- Prepare 6 oz grated parmesan cheese
Instructions to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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