Oat & Almond cookies
Oat & Almond cookies

Hello, I am Jane. Today, I will show you a way to make oat & almond cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oat & Almond cookies Recipe

Oat & Almond cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oat & Almond cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat & Almond cookies:

  1. Get 110 g melted butter
  2. Make ready 120 g brown sugar
  3. Get 1 egg
  4. Prepare 1 tsp vanilla extract
  5. Prepare 160 g all purposed flour
  6. Make ready 1/2 tsp baking soda
  7. Make ready pinch salt
  8. Get 1 cup rolled oat
  9. Get 1/2 cup sliced almond

Steps to make Oat & Almond cookies:

  1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
  2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
  3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
  4. Add rolled oat and sliced almond. Mix well.
  5. Keep the dough in the fridge for at least 1 hr to set.
  6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
  7. Bake at 170C for 20 minute.

So that is going to wrap it up for this exceptional dish oat & almond cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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