Hi, I’m Laura. Today, I will show you a way to make spicy - orange asian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy - Orange Asian Beef Recipe
Spicy - Orange Asian Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy - Orange Asian Beef is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Take flank steak, thinly sliced crosswise
- Make ready cornstarch
- Prepare grated orange peel (divided)
- Make ready juiced orange
- Prepare sesame oil (divided)
- Make ready small onion, thinly sliced
- Make ready red bell pepper, thinly sliced
- Get broccoli florets
- Take grated ginger
- Make ready minced garlic
- Make ready Sauce:
- Make ready low sodium soy sauce
- Make ready oyster sauce (or hoisin sauce)
- Prepare water
- Get rice vinegar (or white vinegar or sherry)
- Prepare brown sugar
- Get red pepper flakes
- Take Garnish:
- Get large green onions, sliced on an angle
- Get sesame seeds / Sriracha sauce (optional)
- Prepare cooked rice
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add half of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
So that is going to wrap this up for this distinctive dish spicy - orange asian beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
