Imitation crab meat and tortellini salad
Imitation crab meat and tortellini salad

Hi, I’m Jane. Today, I will show you a way to make imitation crab meat and tortellini salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Imitation crab meat and tortellini salad Recipe

Imitation crab meat and tortellini salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Imitation crab meat and tortellini salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Imitation crab meat and tortellini salad:

  1. Get 16 oz imitation crab meat
  2. Make ready 9 oz package of tortellini
  3. Prepare 2 limes
  4. Make ready 1 red onion
  5. Make ready 1/3 cup extra virgin olive oil
  6. Make ready 1/4 cup white vinegar
  7. Get 1 ball fresh mozzarella
  8. Get 1/3 cup parsley
  9. Take 2-3 scallions
  10. Take 4 slices prosciutto
  11. Prepare to taste salt and pepper

Steps to make Imitation crab meat and tortellini salad:

  1. Start with boiling water for the tortellini then once boiling cook tortellini.
  2. While that’s working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2 cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
  3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don’t want to break the tortellini by mixing it too much).
  4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
  5. I don’t normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
  6. Enjoy!

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