Hi, I am Kate. Today, I will show you a way to prepare charaben - easy chestnut-shaped onigiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charaben - Easy Chestnut-Shaped Onigiri Recipe
Charaben - Easy Chestnut-Shaped Onigiri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Charaben - Easy Chestnut-Shaped Onigiri is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charaben - Easy Chestnut-Shaped Onigiri:
- Take 1 rice bowl worth Plain cooked rice
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Prepare 1 dash Salt
- Take 1 Nori seaweed
- Take 1 Ketchup
Steps to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
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