Hi, I’m Joana. Today, we’re going to make creamy tomato basil tortellini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tomato Basil Tortellini Recipe
Creamy Tomato Basil Tortellini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Tomato Basil Tortellini is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Get 20 ounces tortellini
- Prepare 2 tablespoons butter
- Prepare 1/2 small onion
- Make ready 4 cloves garlic minced
- Prepare 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Prepare 1/2 cup heavy cream
- Prepare 14.5 ounces diced tomatoes (can)
- Take 5 ounces baby spinach
- Get 3 tablespoons minced basil
- Get 3/4 cup finely grated Parmesan
- Get to taste Salt and pepper
- Prepare to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
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