Hi, I am Marie. Today, we’re going to make mango jelly karvas pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly Karvas pudding Recipe
Mango jelly Karvas pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango jelly Karvas pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango jelly Karvas pudding:
- Take 1/2 cup milk
- Get 1/2 cup milkmid
- Prepare 1/2 cup hung curd
- Take 1/2 teaspoon nutmeg poweder
- Get 1/2 teaspoon cardamom powder
- Take 1/2 cup mango pulp
- Get 1 teaspoon agar agar powder
- Get 1 tbsp sugar
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap it up with this special dish mango jelly karvas pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
