Pineapple Upside Down Cake#Iddulfitrcontest
Pineapple Upside Down Cake#Iddulfitrcontest

Hello, I am Jane. Today, I’m gonna show you how to prepare pineapple upside down cake#iddulfitrcontest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple Upside Down Cake#Iddulfitrcontest Recipe

Pineapple Upside Down Cake#Iddulfitrcontest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Upside Down Cake#Iddulfitrcontest is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake#iddulfitrcontest using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:

  1. Prepare 8 oz butter
  2. Get 8 oz sugar
  3. Take 8 oz flour
  4. Get 4 eggs
  5. Make ready 1 cup milk
  6. Take 1 small tin pineapple rings
  7. Take Some glace cherries
  8. Prepare 2 tbsp brown sugar

Instructions to make Pineapple Upside Down Cake#Iddulfitrcontest:

  1. Beat the sugar & margarine till light & fluffy
  2. Add one egg at a time, beat well. Scrap off sides
  3. Add flour & milk in batches
  4. Add little of the pineapple syrup
  5. Take a loose bottom 8 tin. Line the bottom witj grease proof paper
  6. Sprinkle the sugar. Arrange the pineapple rings. Add cherries
  7. Bake in a pre heated oven@160°c for 50-55 mins, or till done.
  8. Serve warm with vanilla ice cream or custard

So that is going to wrap it up for this special dish pineapple upside down cake#iddulfitrcontest recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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