Hello, I’m Jane. Today, I will show you a way to prepare black bean enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Enchiladas Recipe
Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Black Bean Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Make ready 4 clove garlic, chopped
- Get 6 tortillas
- Get 1 packages shredded Mexican cheese
- Get 1 sour cream
- Take 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up with this distinctive dish black bean enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
