Hello, I’m Clara. Today, we’re going to make 1-pan easy chicken pot pie bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1-Pan Easy Chicken Pot Pie Bake Recipe
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this distinctive dish 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
