Hello, I am Elise. Today, we’re going to prepare ewa-agonyin and its sauce/stew (mashed bean) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ewa-Agonyin and its sauce/stew (mashed bean) Recipe
Ewa-Agonyin and its sauce/stew (mashed bean) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ewa-Agonyin and its sauce/stew (mashed bean) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ewa-agonyin and its sauce/stew (mashed bean) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Take 2 cups Brown Bean
- Prepare Medium size Onion
- Take 1 tbsp grounded crayfish
- Take Flaked dry fish
- Get 2 cooking spoon palm oil
- Take to taste Salt
- Take 8 fresh Habanero pepper
Steps to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don’t forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
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