Hi, I’m Kate. Today, I’m gonna show you how to prepare mango habanero chicken legs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Habanero Chicken Legs Recipe
Mango Habanero Chicken Legs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Habanero Chicken Legs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Habanero Chicken Legs:
- Take 3-6 chicken legs
- Prepare 5 tbsp Mango Habanero seasoning
- Get 1 tsp onion powder
- Make ready 1 tsp hidden valley ranch seasoning
- Take Pinch salt
- Get 1/4 cup olive oil
- Make ready 1 1/2 tbsp worcestershire sauce
Steps to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
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