Hi, I am Elise. Today, I will show you a way to make 5-ingredient cheesesteak & avocado quesadilla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

5-Ingredient Cheesesteak & Avocado quesadilla Recipe

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Make ready Low-carb whole grain tortilla
2. Prepare lean flank steak or chicken breasts
3. Prepare avocado
4. Take bell pepper (sliced, i used green/yellow/red)
5. Take cheddar(grated)
6. Prepare Seasonings
7. Prepare Lime juice
8. Make ready Salt and pepper
9. Take olive oil
10. Take butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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